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Sample_Hangari.zip

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What is “Hangari”?

It is a small round container. Usually refers to smaller jars and hence could be classified as bottles. Hangari is a ceramic jar with a round body that is considerably short. Generally, it refers to a jar made of clay or porcelain with a narrow base. Its small size restricts what it can contain; thus, it was usually used to store a small amount of condiments, rice, or grains. Hangari that contained the spicy condiment gochujang were placed in a spot that received abundant sunlight. As the taste of gochujang is largely determined by the hangari, people took special care when choosing their hangari. High-quality hangari have a clear, steel-like sound when you knock on them. These high-quality hangari are heated thoroughly at an extremely high temperature so that their contents do not spoil or the flavor is not altered. When choosing a hangari, people also checked to see if it had holes. This was done by lighting a stack of straw, covering it with an upside-down hangari, and waiting to see if it emitted smoke.

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hangali_v02.mov